The Essential Cooking Instruction: Why Most Home Cooks Fail Before They Even Begin
by Chef Todd Mohrhttp://www.i-hate-cooking-recipes.com
When you follow a recipe to a disappointing outcome, you probably say, "well, that didn't cook right." What you don't realize is that the actual cooking is usually the least important factor in culinary success. In fact, most issues start right in the beginning with inadequate knife skills. Professional chefs know this, but they rarely share this simple truth with the public, which leaves very frustrated cooks out there, who are looking for answers.
So, what is the essential cooking instruction that all home cooks need to know?
It turns out that proper preparation is the foundation to all good cooking. This is why professional kitchens are inspected for safety and cleanliness standards and why most professional chefs spend their first year or two in the kitchen doing nothing but cutting and honing their knife skills. "When you want to learn to play the guitar, you don't start by buying sheet music," says Chef Todd Mohr, host of the internet cooking series "Cooking Coarse", which focuses on teaching viewers to cook by learning basic cooking methods instead of relying on recipes for cooking instruction.
Learn Knife Skills.
It is easy to wonder about the importance of knife skills when every day there's a new kitchen gadget on the market, promising to save you time and do it for you. The only problem is, they don't really save you time - especially when you factor in the set-up and clean up some require. Make it easy for yourself and learn basic knife skills and knife "shortcuts". Any home cook can easily learn and even master basic knife skills and, with a little practice, be chopping like a pro in no time. Just by learning how to cut the most common household fruits, vegetables and meats you will be well on your way to achieving results similar to the professionals.
The Only Cooking Pans You Need
Would you like to have more money in your pocket? Proper cooking preparation not only saves you time, but it will save you that other most-desired commodity: money! Learning how to properly stock your kitchen means only purchasing the essential pots and cooking pans and only the necessary tools. Most home cooks make the error of commission (over-buying and wasting money) or omission (under-buying and their cooking suffers). Neither outcome is ideal. There are really only five cooking pans that every kitchen must have. Many kitchens have much more than five but are still lacking one or two of the necessary ones.
Kitchen Safety is not Just for Professionals.
How important is kitchen safety and keeping your cooking work space sanitized? Of course there is the obvious food-borne illness concern, but even on a small scale, this is something to think about. Consider this: Even bacteria that cannot hurt you, can create inferior results in your cooking. Wouldn't that be disappointing after you followed all of the other cooking steps perfectly? Luckily, this is easily avoided with a bit of cooking instruction that the professionals learn regarding kitchen safety and sanitation practices. Learning to identify fresh from spoiled food and understanding the difference between "clean" and "sanitized" is important for ensuring the best possible cooking outcomes in your kitchen.
Chef Todd Mohr's 97 minute cooking instruction DVD provides dozens of tips and techniques for preparing your kitchen and food for cooking, many of which can be implemented immediately for better results tonight. To receive a copy of Chef Todd Mohr's revolutionary cooking DVD, "Burn Your Recipes, Volume 1: The Skills You Need for Food that Looks Better and Cooks Better", visit his website: I Hate Cooking Recipes.
Article submitted Tuesday, June 23, 2009 & read 18 times.
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